Hey guys this recipe is one of my favourites and i usually make it the day after i cook a bird be it turkey or chicken. With my left over mashed potatoes. But here's the recipe for all of you to enjoy.
Left over turkey
Turkey gravy
Frozen peas
Mashed potatoes:
5-6 large potatoes peeled and cubed
3 cloves of garlic smashed
1 cup of mozzarella cheese
1/2 cup milk
2 tbsp butter
1. In large pot bring water, potatoes and garlic to boil.Cook potatoes for 15-20 mins. Drain then i use an electric blender i add milk and butter and whipe potatoes till creamy smooth and then continue as i add cheese.
2.Place leftover turkey on bottom of caserole dish mines 9x13 about 5 inches deep. Then cover with gravy that you have leftover or freshly made. Add frozen peas on top and then cover with mashed potatoes. cover with foil.
3. Bake at 350 degrees for 45 mins with foil then another 10 without foil. cool 10 to 15 mins then serve and enjoy!
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