Saturday, March 10, 2012

Leftover turkey shepperds pie

Hey guys this recipe is one of my favourites and i usually make it the day after i cook a bird be it turkey or chicken. With my left over mashed potatoes. But here's the recipe for all  of you to enjoy.

Left over turkey
Turkey gravy
Frozen peas
Mashed potatoes:
5-6 large potatoes peeled and cubed
3 cloves of garlic smashed
1 cup of mozzarella cheese
1/2 cup milk
2 tbsp butter

 1. In large pot bring water, potatoes and garlic to boil.Cook potatoes for 15-20 mins. Drain then i use an electric blender i add milk and butter and whipe potatoes till creamy smooth and then continue as i add cheese.
 2.Place leftover turkey on bottom of caserole dish mines 9x13 about 5 inches deep. Then cover with gravy that you have leftover or freshly made. Add frozen peas on top and then cover with mashed potatoes. cover with foil.
 3. Bake at 350 degrees for 45 mins with foil then another 10 without foil. cool 10 to 15 mins then serve and enjoy!


Friday, March 9, 2012

Poor Mans Beef Stroganoff

1 package of lean ground beef
1 small onion diced
1 clove of garlic minced
1 or 2 cans of cream of mushroom soup
1 package of egg noodles (large)

1. first off bring large pot of salted water to boil
2. in non stick frying pan on medium heat saute onion for 4 mins then add garlic cook for minute stirring then     add ground beef.
3. When beef is browned add noodles to water and cook as directed.
4. Drain beef of excess grease and add can of mushroom soup 2 if you made a huge package of ground beef.  Lower heat to a simmer around 2 or 3 warm through.
5. when noodles are done add beef and mushroom soup mixture and serve.
   

Welcome

Hello to all those out there who are looking for cheap easy meals that anyone can make. Every day i will post one recipe that i sought out to make easier. As lets face it not all of us wanna spend time in the kitchen. Well i hope you enjoy and if you have comments or things you've done that you feel make a recipe better be sure to comment on recipe. Thanks and all the best to you....